‘KOHLRABI TACO!!!’

‘Kohlrabi Taco’ sounds pretty weird when at first but when you take a look and see what it is I guarantee you’ll change your mind! This is a good recipe to pull out when cooking for a lot of people because it is fine for everyone to eat! Unless you are allergic to Kohlrabi or…

‘FROZEN BERRIES’

It’s just about the time of year that these beauts will be popping up all over our country side and farms so make sure you take advantage. Here is something a bit different for you to try with them, freeze them! You don’t need to do anything with them, just stick them in a bowl…

‘Butternut Squash & Cheddar Tart with Roasted Chicory’

Here’s a good one that is easier than it look’s! Full of flavour and not too heavy to eat, would work great as a quick snack, you could whack it out on a buffet, serve as a starter or a vegetarian main course option. The smell of this when its cooking has got to be…

‘Red Wine Chorizo’

This simple tapa’s is so easy and very addictive! It’s deep fruity flavours delivered from the marriage of the Red Wine, Sherry Vinegar and Chorizo keep you coming back for more and more, you need to keep a whole baguette handy for dunk’n. Its a good one to serve up with a load of other…

Jamon & Salted Almond salad with Almond dressing….

This one is a winner, slam it out when the suns out for a light lunch with a chunk of crusty bread or serve as a starter when you invite your friends over! I was inspired to create this little treat when I was at a Spanish wedding in Jerez last year. The dish I…

SALMOREJO…

SALMOREJO For those of you who have not been introduced to this amazing thing yet, get in the kitchen now and give it a pop, you definitely won’t be disappointed! Salmorejo is a cold soup, not to dissimilar to the famous Gazpacho, from Andalusia. The main difference between its Gazpacho sister is that Salmorejo contains…

Ham Hock & Spring Vegetable Salad

You can’t get much more seasonal than this plate of food. Packed full of flavour and freshness with beautiful fresh and local Asparagus, fresh new season Peas in their pod, Baby Carrots, Baby Leaf Salad Leaves, home made Dijon Mayonnaise, Pea Puree, roasted Beets & picked Ham Hock. This would chug down lovely with some…

Sexy Sea Bass Ceviche

A Peruvian favourite.┬áThis is a sexy little dish, it is very naked, completely stripped back and fresh. Wafer thin strips of raw fish, in this case Sea Bass, drizzled in citrus juice to give a light cure. Tossed through a beautiful medley of fresh juicy orange and lime segments, thin strips of crispy clean peppers…