Want to be a Flatbread Guru?!

FLATBREAD WORKOUT Flat breads are all over the place these days and they couldn’t be easier to knock up. So many different cultures use them in different ways, they work wonders with all kinds of flavours and they make eating loads more fun (JUMP IN HANDS FIRST). Launch those knives and forks out of the…

Barbecue like a beast!

Smoking hot barbecues? Unleash the beast and take things up a notch! BRINE DUNK'N!!! ALL IN THE BRINE! Using a brine with your meat takes everything to a whole new level, it adds an unbelievable amount of flavour to something that is already very cool, taking it to great new heights. Once you’ve had a…

Fruity Oat Slice

Here is a cake for you to pull out and impress your friends with. It’s really easy to make and tastes bloody good too, with a sweet crunchy crust and soft fruity centre it’s a bit moreish!!! For me this pud has a Sunday vibe about it but that doesn’t mean it won’t work out…

‘Croquetas’

Hake Croqueta The Croqueta is a very typically Spanish tapas and for good reason one of the most common and popular! Usually you will find them containing ‘Jamon’ but it is possible to add any flavour you want. This time around I am adding ‘Hake’, write up there with my favourite fish, it is from…

The Importance of Sustainable Shopping

The art of eating healthily Over the past few years I have had the strongest urge to work with food with complete sustainability, it is so important but not everybody realises this!  There can be a ‘blissful ignorance’ when shopping in all of the big supermarkets we are used to in modern life. Almost everything…

The ‘TORTILLA’….

You can’t talk about Spanish food without mentioning these bad boys! I’m ashamed to say I didn’t discover them properly until only a few years ago but I am over the moon that my girlfriend introduced me to there moreish goodness, I can’t get enough of them now! In England they are known as the…

‘Cucumber, Radish & Dill Pickle’

This is probably one if the easiest and tastiest ways to make your mouth go POW! I like to dish this up as a condiment at a BBQ, it’s got something naughty about it that makes you hit it before anything else and then sticks its claws into you and makes you go back for…

‘Flame Grilled Swordfish with Orange & Olive’

This one is so fresh it will brighten up your day! So many levels of sumptuous action going on from the smoky flavour of the charred Swordfish, to the juicy bite of the plump olives, the refreshing chomp of fresh orange flesh to chill out the tingle of that illicit naughty chilli! If you have…